Yeast fermentation and bacterial culture in fermenters
To work with aerobic, micro-aerophilic or anaerobic bacterial culture (e.g.: E. coli, B. subtilis, B. anthracis, B. amyloliquefaciens, B. pumilus, B. licheniformis, S. aureus, …) or yeast fermentation (e.g.: S. cerevisiae, P. pastoris, S. pastorianus, S. uvarum, etc.) the LAMBDA MINIFOR fermenters offer batch, fed-batch and/or continuous (chemostat) mode of operation.
Parameter control for yeast fermentation and bacterial culture
The most common basic parameters measured and controlled by fermenters in yeast fermentation or bacterial culture are temperature, agitation, pO2 (OD), pH, the air flow rate in aerobic culture and N2 flow rate for anaerobic fermentation processes.
The best adaptation of fermenters for your specific yeast and bacteria culture
What is the best way to invest your budget in fermenters for your yeast or bacterial culture?
Simply select additional parameters important to your project and receive a free quote for the customized fermenter from manufacturer and seller LAMBDA Laboratory Instruments. LAMBDA MINIFOR fermenter systems are modular and can be easily adapted to your project. (See www.lambda-instruments.com/fermenter-bioreactor/#specification for a list of all parameters).
In the following, the most common optional parameters and fermenter peripherals for aerobic/anaerobic fermentations for yeast and bacteria are briefly presented:
Optional parameter control
Further optional parameters measured and/or controlled in fermenters for yeast and bacterial cultures are off-gas (% CO2, % CH4, % O2, …), pCO2, foam level, turbidity (optical density, OD), redOx (ORP) for anaerob cultivation or pO2 with automatic O2 enrichment for aerobe high-cell density cultivation.
Excellent fermentation systems such as customized LAMBDA MINIFOR fermenters offer remotely controlled feed pumps for fed-batch and also media pumps remotely controlled by culture weight module for chemostat.